In the freezer can significantly affect the quality of the food. So you should pay attention to what products and for how long lay in your freezer.
Regarding proper food storage in the form of zamorojenoe explained the Ministry of agriculture of the USA published a clarification.
The Ministry explained that frozen food in the freezer spoiled, but forever they’re stored can’t, indeed, over time, lose their useful properties.
First of all, it may affect the quality of the products, because they will lose the beneficial properties. In clarification we are talking about the so-called deep-freeze – at temperatures below 17 degrees.
the most Popular product, which often freeze meat.
According to the recommendations of most in the freezer, you can store the pork – to a year. Chicken, Turkey and beef a little less than 9 months. For example, the stuffing should be used within 4 months. It is noted that the short period is the use of the product, which was subjected to heat treatment.
Lean fish can be stored in the freezer for 6 months, and fat – half as much. Shelf life of canned seafood, not more than 2 months.
For example, the oil can be kept in the freezer for up to 9 months. Milk is 6 months. Ice cream for up to 2 months, but cheese is not more than a month.
in turn, the vegetables in the refrigerator will have almost the same vitamins and after defrosting. In the freezer they can normally be stored for 12 months.
The same can be stored and fruits. The only exception is citrus fruits. The latter should be consumed within three months after freezing.
We will remind, Ukrainians told how to eat during lent. Stock up on fruits and vegetables.
As reported by the portal Know.ia reminded the Ukrainians, from what I should avoid seven weeks before Easter.
Also Know As.Eeyore wrote that the Church has given important advice to women who wish to use fasting for weight loss.
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