Eating chocolate people in middle age helps prevent typical hearing loss and occurrence of tinnitus.
It is found out, scientists from South Korea. Their work reported on the website of the scientific journal Nutrients.
Experts managed to analyze the results of several studies conducted in 2012-2013 in the framework of the national survey of health and nutrition before figuring out how chocolate affects the hearing.
“We found that among people who considered themselves lovers of chocolate and consumed it regularly, chocolate, fewer of those who complained of hearing problems as you age. Indeed, the risk of hearing loss from age 40 to 64 years was significantly lower in comparison with those who did not eat chocolate“. scientists say
South Korean doctors believe that a low susceptibility to age-related hearing loss, as well as better protection of people from noise from being generated due to the anti-inflammatory effect of chocolate. Polyphenol compounds contained in cocoa have strong antioxidant properties which makes chocolate tool in the fight against inflammation.
According to experts, that inflammatory processes affect the condition of your hearing and the quality of as the onset of aging.
It is worth noting that we are talking about chocolate containing a minimum of sugar and a high concentration of cocoa.
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