American scientists from tufts University came to the conclusion that the use of eating tomatoes greatly reduces the risk of developing fatty liver disease, cancer, and inflammation of the organ.
It is perceptible that the positive effect carotene pigment lycopene. It is the substance found in tomatoes. This information was published MedicalXpress.
“The researchers infected offspring mice liver carcinogen. Then they were fed junk food high in fat, tomato powder which contains lycopene. Then, the experts evaluated the condition of the liver of rodents. It turned out that the experimental feeding tomato powder prevented excessive growth oncocin in the liver. It also contributed to the decrease in the number of bacteria that cause inflammation” – said in the message.
As reported by the authors of the study, lycopene is quite well absorbed by the body when the consumption of tomatoes or tomato powder, than the stuff separately. This is because tomatoes contain more nutrients – vitamins E and C, minerals and dietary fiber.
By the way, scientists believe, to protect the liver from disease, must daily take daily 2-3 tomatoes or one serving of tomato sauce.
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