The researchers compared kebab with cigarette: it is necessary to know to prevent cancer

Ученые сравнили шашлык с сигаретой: это нужно знать, чтобы предотвратить рак

Recently, scientists have determined that the fry in the same way harmful as Smoking tobacco. Thus it is possible to cause cancer.

Due to the low sensitivity to PAHs people can smoke up to old age. The smoke not the smoker seems to be something unpleasant and does not lead to rapid deterioration of health. But this category of people at high risk of lung cancer.

As found by Chinese and British scientists, cooking on open fire is no less dangerous than Smoking cigarettes. So, increased risk of pneumonia, asthma and other lung diseases by 40-60 percent.

Ученые сравнили шашлык с сигаретой: это нужно знать, чтобы предотвратить рак

Specialists two years watched 300 thousand Chinese aged 30 to 79 years. Almost half of them sometimes or always used charcoal and firewood for cooking and space heating. None of the study participants did not smoke and did not suffer from lung disease at the time of the experiment.

After nine years, about 20 thousand of the study participants died of cancer and severe lung disease or was in the hospital with similar diagnoses. It is noted that all victims are regularly cooked on an open fire or drowned in the homes furnace.

Scientists have concluded that the representatives of this category are 54 percent more likely to die of lung disease than their peers.

Ученые сравнили шашлык с сигаретой: это нужно знать, чтобы предотвратить рак

Eating large amounts of meat, fried at very high temperatures, significantly increases the risk of developing kidney cancer, especially for people with a rare version of the gene ITPR2. Most harmful was the wood — on average, they increased the risk of lung disease by 37 percent and coal — 22 percent.

The probability of Contracting tuberculosis and asthma were increased by about one and a half to two times. A chance to buy obstructive lung disease or acute infection of the lower respiratory tract was slightly lower.

According to Chinese experts, even brief contact with smoke of a fire greatly increases the concentration of carcinogens in the body and increases the risk of lung cancer, bladder and skin.

Ученые сравнили шашлык с сигаретой: это нужно знать, чтобы предотвратить рак

We will remind that Alexey Doroshenko has told how this year was more expensive to sit with friends on shish kebabs.

As reported by the portal Znaia this year the Ukrainians are waiting for long may holidays. Also people will be able to rest more since the end of April.

The portal also Znayu wrote that in anticipation of picnic season and “shashlyk” rest of Ukrainians upset the next price increase.

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